Fresh Shelled Pea Soup
This soup is a lovely dark green colour and has all the wonderful ingredients and flavours of peas à la Française - peas, spring onions, lettuce and bacon - blended into a velvety smooth soup.
Spinach and Ricotta Lasagne with Pine Nuts
This recipe is an absolute hit with everyone who eats it - even my husband, who professes not to like spinach! The combination of the four cheeses is its secret, and it is always on my top-10 list if I'm...
Stir fried Rice with Egg and Spring Onions
The golden rule of stir-frying rice successfully is to always make sure the cooked rice is absolutely cold. In other words, you can't boil it and stir-fry straight away because it goes all sticky.